Sushi chef box

Crab sticks (45% surimi) - 250 gm 

bamboo sushi Rolling mat - 24 x 24 cm

wasabi paste - 43 gm

smoked salmon slices 100 gm 

pickled ginger - 150 gm 

soy sauce - 150 ml

Sushi Nori seaweed sheets - 10 sheets