Salmon Fillet Whole Side

Top Features

• Freshly Frozen: Flash-frozen at peak freshness to preserve texture and flavor.

• 100% Boneless: Meticulously trimmed and ready for the oven or grill.

• Vacuum Sealed: Advanced packaging locks in freshness and prevents freezer burn.

 Product Details

• Pack Size: 1 Whole Side (Single Piece)

• Origin: Norway 🇳🇴

Storage & Shelf Life

• Storage Instructions: Keep frozen (-18°C to -12°C)

• Expiration: Lasts for up to 9 months from the production date.

🍳 Simple Cooking Instructions

Ready in just 20 minutes!

1. Preheat: Set your oven to 200°C.

2. Prep: Place the whole side salmon on a baking tray lined with parchment paper.

3. Season: Drizzle with olive oil, squeeze fresh lemon juice, and add salt and your favorite herbs.

4. Bake: Bake uncovered for 18–22 minutes until the salmon flakes easily with a fork.

5. Serve: Let it rest for 2 minutes before serving. Enjoy!